Sunday, September 29, 2013

Sunday Photographs

Here's this week's 365 Project photographs. As always, if you wish to see anything you've missed, visit my Photobucket album.

Day 265, Sunrise
Day 265 photo 500-DSC_8710_zps96773e3d.jpg

Day 266, Sunrise
Day 266 photo 500-DSC_8724_zps05eba82c.jpg

Day 267, Pumpkin Stew*
Day 267 photo 500-DSC_8736_zps7b4fb898.jpg

Day 268, Flower
Day 268 photo 500-DSC_8739_zpsbf5c711a.jpg

Day 269, Pineapple
Day 269 photo 500-DSC_8752_zpsee025a59.jpg

Day 270, Rainy Day
Day 270 photo 500-DSC_8758_zpse6ccf316.jpg

Day 271, Roses
Day 271 photo 500-DSC_8763_zps58bda0ae.jpg

9/24/2013 Pumpkin photo 500-DSC_8732_zps126d7af0.jpg 

Pumpkin Stew Recipe

1lb smoked sausage, sliced
1 tbl butter
1 tbl oil
1/4 cup all-purpose flour
1 lb stew meat (beef), cubed
1 1/2 cups chopped onion
2/3 cup chopped celery
5 cups water
1 1/12 cups sliced carrots
1/2 tsp dried thyme
1 1/2 tsp salt
1/4 tsp black pepper
1 bay leaf
2 1/2 cups cubed, peeled, fresh pumpkin
2 or 3 cubed red potatoes

Coat the stew meat in flour and brown in melted butter and oil. Saute onions and celery with meat until translucent. Add water, sausage, carrots, thyme, salt, pepper and bay leaf. Cook about one hour or until stew meat falls apart. Mix in pumpkin and potatoes and cook until tender.

Note: I have made this in a crock pot. I lower the water to 3 cups and cook it on low all day. I then transfer the contents to a large soup pot and mix in the pumpkin and potatoes to finish the cooking.


Suzanne D. Williams  
Suzanne Williams Photography  
Florida, USA 

Suzanne Williams is a native Floridian, wife, and mother, with a penchant for spelling anything, who happens to love photography.

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