Saturday, July 16, 2011

My Grandmother's Banana Bread

Banana bread recipes are a dime a dozen. This one belongs to my grandmother, Juanita, and is the best, in my opinion, but then I am prejudiced.



1 stick butter
3/4 cup sugar
1 egg
1 cup all purpose flour
1/2 teaspoon baking soda
1/8 teaspoon salt
1-2 ripe bananas, mashed
1/2 cup chopped pecans

Cream butter and sugar.
Add egg. Mix well.
Add dry ingredients.
Add bananas. Stir well.
Stir in pecans.
Bake in greased loaf pan at 325 (F) for 55 minutes.
Cool 10 minutes before removing from pan.
Cool 2-3 minutes before slicing.

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Suzanne
Suzanne Williams Photography
Florida, USA

Suzanne Williams is a native Floridian, wife, and mother, with a penchant for spelling anything, who happens to love photography.

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