1/2 cup sugar
8 oz. cream cheese
2 tsp cinnamon
1/4 cup sliced almonds
1 can Pillsbury Grands! Refrigerated Buttermilk Biscuits
1 apple, peeled and minced
Separate biscuits and allow to sit at room temperature until you can spread them out by hand.
Preheat oven to 375F.
Combine sugar, cream cheese, and egg. Beat until smooth.
Toss almonds and cinnamon together.
Peel and mince apple.
Spray regular-size muffin cups with nonstick spray.
Press biscuits into muffin cups, pushing biscuits up sides of cup. (Make a well in center.) Do not tear.
Place minced apple into center of cup, leaving space at the top for cream cheese mixture.
Top apple with heaping spoonful of cream cheese. (Fill centers)
Top cream cheese with almonds.
Bake for about 18 minutes, until biscuits are browned. Allow to cool before removing from muffin cups.
Makes 10 biscuits.
Suzanne Williams Photography
Suzanne Williams is a native Floridian, wife, and mother, with a penchant for spelling anything, who happens to love photography.