Sunday, March 21, 2010

Amazing Cornbread

*I adapted this recipe from one Food Network TVs "The Neeleys" used. I like my version better. :) It is so easy to throw together and the results are very moist.


2 (8.5 oz) boxes Jiffy corn muffin mix
1/2 cup milk
1 (8 oz) container sour cream
4 large eggs
1 tablespoon salt
1 cup grated Cheddar cheese
1/3 cup melted butter
1 (14.5 oz) can corn
1 (4 oz) can chopped green chilies

Mix all ingredients and pour into 13" x 9" greased baking dish. Bake at 375 degrees F for 30 minutes.

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Suzanne
Suzanne Williams Photography
Florida, USA

Suzanne Williams is a native Floridian, wife, and mother, with a penchant for spelling anything, who happens to love photography.

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