Sunday, December 27, 2009

M&M Cookies

These cookies are a family favorite. The recipe makes about 4 dozen cookies. A light, crispy cookie, they keep well at room temperature in a container with a tight-fitting lid. Recipe makes about 5 dozen cookies.


1 cup shortening
1 cup firmly packed brown sugar
1/2 cup white sugar
2 teaspoons vanilla
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups regular-size plain M&M candies

Mix shortening and sugar until smooth.
Stir in vanilla and eggs.
Stir in flour, soda, and salt.
Stir in M&M candies.
Drop by teaspoonfuls onto ungreased cookie sheet about 2" apart.
Bake at 375F for 9-10 minutes.

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Suzanne
Suzanne Williams Photography
Florida, USA

Suzanne Williams is a native Floridian, wife, and mother, with a penchant for spelling anything, who happens to love photography.

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