This is one of the best cookies you will ever eat, by far. This is because, as you will notice, the main ingredient is butter. I always use real butter, never margarine. You cook them on the stove in a saucepan. It is important to cook the mixture just long enough, but not too long, as what you are actually doing will eventually make a candy-like substance if overcooked. Then the balls must be rolled quickly. This means a few burnt fingertips, but they are definitely worth it!
2 cups butter
1 8-ounce package chopped dates
1 cup white sugar
1 cup chopped pecans
1 teaspoon vanilla
2 cups Rice Krispy cereal
Cook butter, sugar and dates until misture is thickened. This will take about 5 minutes and the mixture will totally incorporate until it looks like peanut butter. Remove from heat. Fold in pecans, vanilla, and cereal. Using a small spoon, roll the mixture into 1" balls. Caution, mixture will be HOT! As they cool, the cookies will harden somewhat. Roll into powdered sugar immediately while still warm.
Suzanne Williams Photography and Graphic Design
Suzanne Williams is a native Florida, wife, and mother, with a penchant for spelling anything who happens to love photography.
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